Frank's Blog

French Cuisine 

Last week I stayed in Nancy, France for a conference on Business Process Management. While the city is a nice location to hang out long into the night (45.000 students from about 300.000 citizens), half of the restaurants are indeed italian-style. As far as I tried it out, the Pizza is very well in several locations at the old town. But what about the world-famous French cuisine? After paying the lump-sum of 500 euros for the conference I was waiting for outré lunch and dinner. Unfortunately, all we got all day long looked like this:



The nice thing about the "gala-dinner" on Wednesday was the location: The hotel de ville! Still they served the same raw meats...


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